Family-Owned And Community Focused
About Us
The Burger Palace opened in June 2010 when Mei T. realized Houston had no restaurants serving only Kobe-style beef. She wanted to bring the best and healthiest burgers to the city. Using Akaushi American Kobe beef, free from antibiotics and hormones, she set out to create burgers with natural, buttery flavor and heart-healthy fats. What started as a simple idea became a place families and friends return to again and again.
Inspired by the World
Before opening the restaurant, Mei traveled to cities like Paris, Stockholm, Rio, Shanghai, and Mexico City. She experienced meals that inspired her to bring exceptional flavors to Houston. Her lifelong passion for food guided every detail of the restaurant—from selecting Akaushi beef to designing a menu with creative, fresh toppings. This global perspective shaped a burger experience that’s both unique and welcoming.
Quality You Can Trust!
Our mission is simple: to serve high-quality, all-natural burgers that make each meal satisfying and memorable. Every burger is made with care, one at a time, in a cozy, casual environment. Fresh daily ingredients, careful preparation, and attention to detail ensure a meal that stands out. From classic burgers to inventive creations, the focus is on flavor, quality, and a dining experience guests can count on.
More Than A Meal
As a family-owned restaurant, building connections with the local community is important. Guests enjoy fresh Akaushi burgers, golden fries, and vegetarian options in a casual, full-service setting. The Burger Palace combines quality ingredients, attentive service, and a friendly atmosphere to create a place for families, couples, and food enthusiasts. Every visit is a chance to enjoy a meal that feels both special and familiar.
